| Nr. |
Titel |
Autor |
Datum, Typ |
| 1 |
HybridMeat - products from animal and plant sources |
Ebert, Sandra Gabriele |
18.05.2022, Dissertation |
| 2 |
Analyzing resistance to ergot caused by Claviceps purpurea [Fr.] Tul. and alkaloid contamination in winter rye (Secale cereale L.) |
Kodisch, Anna |
18.05.2022, Dissertation |
| 3 |
Gibberella ear rot resistance in European maize : genetic analysis by complementary mapping approaches and improvement with genomic selection |
Han, Sen |
18.05.2022, Dissertation |
| 4 |
Akzeptanz, Status quo und Entwicklung der Digitalisierung entlang der genossenschaftlichen agro-food Wertschöpfungskette |
Munz, Jana |
17.05.2022, Dissertation |
| 5 |
Detektion von Schadhefen in Wein mittels mit Flusszytometrie analysierter in situ Hybridisierung (Flow-FISH) |
Willberger, Ilka Nadine |
10.05.2022, Dissertation |
| 6 |
Nutrient seed treatments to improve abiotic stress tolerance in Brassica napus L. |
Mahmood, Asim |
10.05.2022, Dissertation |
| 7 |
Molecular perspectives on the ecologically inconsistent effectiveness of the mycoherbicide Fusarium oxysporum f. sp. strigae against Striga hermonthica |
Anteyi, Williams Oyifioda |
04.05.2022, Dissertation |
| 8 |
Small-scale irrigation and womens empowerment : lessons from an irrigation intervention in Northern Ghana |
Basauri Bryan, Elizabeth |
27.04.2022, Dissertation |
| 9 |
Relative bioavailability of curcumin as affected by formulation strategies : from in vitro digestion and cell culture experiments to human clinical trials |
Flory, Sandra |
27.04.2022, Dissertation |
| 10 |
Navigating the digitalization of individuals as employees, customers, and themselves |
Nüske, Niclas |
20.04.2022, Dissertation |
