Universität Hohenheim
 

Die 10 neuesten Publikationen

Nr. Titel Autor Datum, Typ
1 HybridMeat - products from animal and plant sources Ebert, Sandra Gabriele 18.05.2022, Dissertation
2 Analyzing resistance to ergot caused by Claviceps purpurea [Fr.] Tul. and alkaloid contamination in winter rye (Secale cereale L.) Kodisch, Anna 18.05.2022, Dissertation
3 Gibberella ear rot resistance in European maize : genetic analysis by complementary mapping approaches and improvement with genomic selection Han, Sen 18.05.2022, Dissertation
4 Akzeptanz, Status quo und Entwicklung der Digitalisierung entlang der genossenschaftlichen agro-food Wertschöpfungskette Munz, Jana 17.05.2022, Dissertation
5 Detektion von Schadhefen in Wein mittels mit Flusszytometrie analysierter in situ Hybridisierung (Flow-FISH) Willberger, Ilka Nadine 10.05.2022, Dissertation
6 Nutrient seed treatments to improve abiotic stress tolerance in Brassica napus L. Mahmood, Asim 10.05.2022, Dissertation
7 Molecular perspectives on the ecologically inconsistent effectiveness of the mycoherbicide Fusarium oxysporum f. sp. strigae against Striga hermonthica Anteyi, Williams Oyifioda 04.05.2022, Dissertation
8 Small-scale irrigation and womens empowerment : lessons from an irrigation intervention in Northern Ghana Basauri Bryan, Elizabeth 27.04.2022, Dissertation
9 Relative bioavailability of curcumin as affected by formulation strategies : from in vitro digestion and cell culture experiments to human clinical trials Flory, Sandra 27.04.2022, Dissertation
10 Navigating the digitalization of individuals as employees, customers, and themselves Nüske, Niclas 20.04.2022, Dissertation

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