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Nr. Titel Autor Jahr
1 Rapid screening of antibiotics in foods by HPTLC-FLD/EDA/MS Chen, Yisheng 2015
2 High-throughput planar solid phase extraction : a new clean-up concept in multi-residue analysis of pesticides Oellig, Claudia 2014
3 Investigations on (photo) reactions of cosmetic UV filters towards skin proteins Stiefel, Constanze 2014
4 HPTLC-bioluminescence detection: methodological improvements and the application of the method to mouthwashes Baumgartner, Vera 2013
5 Impact of oxygen on quality of white wine Morozova, Ksenia 2013
6 Determination of organophosphorus and carbamate insecticides in food samples by high-performance thin-layer chromatography multi-enzyme inhibition assay Akkad, Rami 2011
7 Trace analysis of acrylamide by high-performance thin-layer chromatography coupled to mass spectrometry Alpmann, Alexander 2011
8 Biochemical investigations on genetically modified oil crops Mekawi, Enas 2009
9 Improvements in the analysis of food contaminations deriving from packaging materials Rothenbacher, Thorsten 2009
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Anzahl der Dokumente: 9

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