| Nr. |
Titel |
Autor |
Jahr |
| 1 |
Analysis of aging-related changes and influencing factors on the metabolome of beef |
Bischof, Greta |
2023 |
| 2 |
Application of nature-inspired optimization algorithms to improve the production efficiency of small and medium-sized bakeries |
Babor, Md Majharul Islam |
2023 |
| 3 |
Bioethanol production from lignocellulosic biomass |
Hoppert, Luis |
2023 |
| 4 |
Characterization and modulation of technofunctional properties of pea proteins |
Moll, Pascal Bernd |
2023 |
| 5 |
Characterization of the aroma properties in fragrant rapeseed oil and aroma variation during critical roasting phase |
Zhang, Youfeng |
2023 |
| 6 |
Evaluation and method development for the biosynthesis of microbial lipopeptides by bacillus species |
Vahidinasab, Maliheh |
2023 |
| 7 |
Plant protein gels as binders in meat product analogues |
Herz, Eva Maria |
2023 |
| 8 |
Process, structure and function relationship in ground meat |
Berger, Lisa Marie |
2023 |
| 9 |
Production of CO2 gas hydrates with its application in wheat bread making process |
Srivastava, Shubhangi |
2023 |
| 10 |
Applied molecular bioprocess control using RNA thermometers : exploiting temperature responsive elements for rhamnolipid production |
Noll, Philipp |
2022 |
