Universität Hohenheim

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Nr. Titel Autor Jahr
1 Development of an on-line process monitoring for yeast cultivations via 2D-fluorescence spectroscopy Assawajaruwan, Supasuda 2019
2 Operating strategy to reduce the energy consumption of flat-panel airlift photobioreactors with respect to mixing of thermosynechococcus elongatus suspension cultures : light-specific adaptation of the superficial gas velocity Bergmann, Peter 2018
3 UV-C-Behandlung von Traubenmost zur Inaktivierung von Mikroorganismen Diesler, Kathrin 2018
4 Investigation of fluidised bed coating : measurement, optimisation and statistical modelling of coating layers van Kampen, Andreas 2017
5 Process analytical technology in food biotechnology Stanke, Marc 2017
6 Characterization of the effects of chia gels on wheat doughand bread rheology as well as the optimization of breadroll production with the Nelder-Mead simplex method Zettel, Viktoria 2016
7 Fluorescence spectroscopy and chemometrics : an innovative approach for characterization of wheat flour and dough preparation Ahmad, Muhammad Haseeb 2016
8 Improved methods in optimal design of experiments for determination of water absorption kinetics of cereal grains Paquet-Durand, Olivier 2016
9 Safety assessment of coagulase-negative staphylococci used in food production Seitter, Marion 2015
10 Entwicklung und Validierung schneller und selektiver Verfahren zum Nachweis von Salmonella enterica, Cronobacter spp. und Bacillus cereus in Milcherzeugnissen Zimmermann, Jennifer 2014
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Anzahl der Ergebnisseiten: 4
Anzahl der Dokumente: 32

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