| Nr. |
Titel |
Autor |
Jahr |
| 1 |
Characterization of dietary and genetic influences on the gastrointestinal microbiota |
Bubeck, Alena Marie |
2023 |
| 2 |
Food and nutrition security and associated health aspects of Syrian refugee mothers and their offspring : a mixed-method study in Greater Beirut, Lebanon |
Abou-Rizk, Joana |
2023 |
| 3 |
Toll-like Receptor 9 (TLR9) activation and the innate immune response to microbial and human DNA |
Hsu, Emily |
2023 |
| 4 |
Identification and quantification of tocomonoenol isomers in plants and microalgae and investigation of their metabolism in liver cells |
Montoya Arroyo, Alexander |
2022 |
| 5 |
Maternal psychosocial stressors, depression and its implications on maternal and infant nutrition : a longitudinal birth cohort study in South West Ethiopia |
Woldetensay, Yitbarek Kidane |
2022 |
| 6 |
Nutrition during pregnancy and early infancy in urban and rural areas of Deyang region, Southwestern China |
Gao, Haoyue |
2022 |
| 7 |
Relative bioavailability of curcumin as affected by formulation strategies : from in vitro digestion and cell culture experiments to human clinical trials |
Flory, Sandra |
2022 |
| 8 |
Strain-resolved analysis of the human intestinal microbiota |
Podlesny, Daniel |
2022 |
| 9 |
The influence of phosphate-availability and phytic acid on the profiles of fatty acids, (poly)phenols, carotenoids, and tocochromanols in maize (Zea mays L.) grains – from field experiments to human in vitro digestion studies |
Lux, Peter Erwin |
2022 |
| 10 |
Ready-to-Use Food (RUF) from composite flour of local commodities in Banten Province, Indonesia for prevention and rehabilitation of malnutrition in children under five |
Fetriyuna, Fetriyuna |
2021 |
