| Nr. |
Titel |
Autor |
Jahr |
| 1 |
Adaptations of maize to low phosphate availability : establishing regulatory networks from large-scale quantitative proteomic profiling |
He, Mingjie |
2022 |
| 2 |
Akzeptanz, Status quo und Entwicklung der Digitalisierung entlang der genossenschaftlichen agro-food Wertschöpfungskette |
Munz, Jana |
2022 |
| 3 |
Analyzing resistance to ergot caused by Claviceps purpurea [Fr.] Tul. and alkaloid contamination in winter rye (Secale cereale L.) |
Kodisch, Anna |
2022 |
| 4 |
Anthracnose in white lupin : genetic diversity, virulence and host resistance |
Alkemade, Joris A. |
2022 |
| 5 |
Applied molecular bioprocess control using RNA thermometers : exploiting temperature responsive elements for rhamnolipid production |
Noll, Philipp |
2022 |
| 6 |
Assessing the genetic variation of phosphate efficiency in European maize (Zea mays L.) |
Weiß, Thea Mi |
2022 |
| 7 |
Baseline assessment and cost analysis of a supplementary feeding intervention on Adivasi children in West Bengal, India : How to diversify diets with locally available resources cost-effectively to reduce the burden of child and maternal undernutrition and anaemia? |
Golembiewski, Silvia |
2022 |
| 8 |
Changing botanical composition of species-rich meadows through variation of management |
Boob, Meike |
2022 |
| 9 |
Characterization of phosphate fertilizers recycled from biogas digestates and their influenceon plant-soil fertility indicators |
Bach, Inga-Mareike |
2022 |
| 10 |
Charakterisierung der Qualität von Blütenpollen in unterschiedlichen Regionen Baden-Württembergs |
Friedle, Carolin Gertrud Maria |
2022 |
