| Nr. |
Titel |
Autor |
Jahr |
| 1 |
Akzeptanz, Status quo und Entwicklung der Digitalisierung entlang der genossenschaftlichen agro-food Wertschöpfungskette |
Munz, Jana |
2022 |
| 2 |
Analyzing resistance to ergot caused by Claviceps purpurea [Fr.] Tul. and alkaloid contamination in winter rye (Secale cereale L.) |
Kodisch, Anna |
2022 |
| 3 |
Anthracnose in white lupin : genetic diversity, virulence and host resistance |
Alkemade, Joris A. |
2022 |
| 4 |
Applied molecular bioprocess control using RNA thermometers : exploiting temperature responsive elements for rhamnolipid production |
Noll, Philipp |
2022 |
| 5 |
Assessing the genetic variation of phosphate efficiency in European maize (Zea mays L.) |
Weiß, Thea Mi |
2022 |
| 6 |
Changing botanical composition of species-rich meadows through variation of management |
Boob, Meike |
2022 |
| 7 |
Characterization of phosphate fertilizers recycled from biogas digestates and their influenceon plant-soil fertility indicators |
Bach, Inga-Mareike |
2022 |
| 8 |
Charakterisierung der Qualität von Blütenpollen in unterschiedlichen Regionen Baden-Württembergs |
Friedle, Carolin Gertrud Maria |
2022 |
| 9 |
Classification and characterization of Ethiopian honey bees (Apis mellifera) based on morphometric, genetic and socio-economic analyses |
Hailu, Teweldemedhn Gebretinsae |
2022 |
| 10 |
Collective action in crop-livestock farming systems : a case study from Burkina Faso |
Yameogo, Guesbeogo Viviane |
2022 |
