| Nr. |
Titel |
Autor |
Jahr |
| 1 |
Akzeptanz, Status quo und Entwicklung der Digitalisierung entlang der genossenschaftlichen agro-food Wertschöpfungskette |
Munz, Jana |
2022 |
| 2 |
Analyzing resistance to ergot caused by Claviceps purpurea [Fr.] Tul. and alkaloid contamination in winter rye (Secale cereale L.) |
Kodisch, Anna |
2022 |
| 3 |
Charakterisierung der Qualität von Blütenpollen in unterschiedlichen Regionen Baden-Württembergs |
Friedle, Carolin Gertrud Maria |
2022 |
| 4 |
Gibberella ear rot resistance in European maize : genetic analysis by complementary mapping approaches and improvement with genomic selection |
Han, Sen |
2022 |
| 5 |
HybridMeat - products from animal and plant sources |
Ebert, Sandra Gabriele |
2022 |
| 6 |
Impact of environmental and socio-economic factors on soil fertility variability and microbial carbon use efficiency in tropical smallholder farming systems |
Agumas Endalew, Birhanu |
2022 |
| 7 |
Incorporating agronomic measures into integrated weed management strategies using pre-emergence herbicide cinmethylin to control Alopecurus myosuroides Huds. |
Messelhäuser, Miriam |
2022 |
| 8 |
Modeling microbial regulation of pesticide turnover in soils |
Chavez Rodriguez, Luciana |
2022 |
| 9 |
Molecular perspectives on the ecologically inconsistent effectiveness of the mycoherbicide Fusarium oxysporum f. sp. strigae against Striga hermonthica |
Anteyi, Williams Oyifioda |
2022 |
| 10 |
Navigating the digitalization of individuals as employees, customers, and themselves |
Nüske, Niclas |
2022 |
