| Nr. |
Titel |
Autor |
Jahr |
| 1 |
"Coloring foods" - development of a suitable cultivation and harvesting system for florets of safflower (Carthamus tinctorius L.) |
Steberl, Kathrin |
2021 |
| 2 |
Agent-based modeling of human-environment interactions in a smallholder agricultural system in the Atlantic Forest (Ribeira Valley, SP, Brazil) |
Munari, Lucia Chamlian |
2021 |
| 3 |
An analysis of gender in intra-household decision-making as an important socio-economic factor in agriculture-nutrition linkages |
Sariyev, Orkhan |
2021 |
| 4 |
An economic analysis of fish demand and livelihood outcomes of small-scale aquaculture in Myanmar |
Aung, Yee Mon |
2021 |
| 5 |
Attraktives Beschäftigungsmaterial zur Reduktion von Schwanz- und Ohrschäden beim Schwein |
Kauselmann, Karen |
2021 |
| 6 |
Banana weevil borer (Cosmopolites sordidus) : plant defense responses and control options |
Bakaze, Elyeza |
2021 |
| 7 |
Bedarfsgerechte Stickstoffernährung von Hopfen (Humulus lupulus L.) durch Düngesysteme mit Fertigation |
Stampfl, Johannes |
2021 |
| 8 |
Behavioral economic impact on animal health surveillance system in Thailand |
Kewprasopsak, Tossapond |
2021 |
| 9 |
Benefits and trade-offs of legume-led crop rotations on crop performance and soil erosion at various scales in SW Kenya |
Koomson, Eric |
2021 |
| 10 |
Bone ash data in the context of phosphorus and phytase evaluation in poultry |
Künzel, Susanne |
2021 |
