| Nr. |
Titel |
Autor |
Jahr |
| 1 |
Adaptations of Prevotella bryantii B14 to short-chain fatty acids and monensin exposure |
Trautmann, Andrej |
2023 |
| 2 |
Application of nature-inspired optimization algorithms to improve the production efficiency of small and medium-sized bakeries |
Babor, Md Majharul Islam |
2023 |
| 3 |
Characterization of the aroma properties in fragrant rapeseed oil and aroma variation during critical roasting phase |
Zhang, Youfeng |
2023 |
| 4 |
Climate dynamics : the performance of seasonal ensemble forecast for improving food security in Ethiopia |
Ware, Markos Budusa |
2023 |
| 5 |
Sensitivity of land-atmosphere coupling strength in dependence of land cover and atmospheric thermodynamics over Europe |
Jach, Lisa |
2023 |
| 6 |
Convective-scale data assimilation of thermodynamic lidar data into the weather research and forecasting model |
Thundathil, Rohith Muraleedharan |
2022 |
| 7 |
Entwicklung von datengetriebenen Auswerteverfahren zur Analyse und Schätzungder Reaktorleistung von Biogasanlagen |
Beltramo, Tanja |
2020 |
| 8 |
Promoting dietary diversification in the ASEAN region : exposing food taboos, and exploring the nutrient profiles of underutilized, indigenous food resources |
Köhler, Realm |
2020 |
| 9 |
Characterization of the rehydration behavior of food powders |
Wangler, Julia |
2019 |
| 10 |
Nutrition and tuberculosis in Ethiopia : the role of vitamin D2 derived from sun exposed oyster mushroom on the treatment outcomes of tuberculosis |
Keflie, Tibebeselassie Seyoum |
2019 |
