RT Generic
T1 Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma
T3 CIGR International Symposium on Sustainable Bioproduction - Water, Energy and Food
A1 Argyropoulos,Dimitrios
A1 Janzen,O.
A1 Krause,N.
A1 Romano,Guiseppe
A1 Heindl,A.
A1 Heberle,B.
A1 Leins,M.
A1 Schulz,A.
A1 Voesgen,W.
A1 Aurich,S.
A1 Stroth,U.
A1 Müller,Joachim
WP 2013/02/20
AB The preliminary results show that microwave-generated low pressure air plasmas could be a very efficient method for the decontamination of spices since the population of a microorganism (Bacillus subtilis) commonly found in black pepper (Piper nigrum L.) was significantly reduced on test substrates in a very short period of time. Based on the experimental results, a laboratory apparatus was developed for the sterilisation of spices.
K1 Schwarzer Pfeffer
K1 Sterilisation
K1 Mikrowellenplasma
PP Hohenheim
PB Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
UL http://opus.uni-hohenheim.de/volltexte/2013/814