TY  - GEN
T1  - Plant-based foods for future. Results of consumer and professional expert interviews in five European countries - EIT-Food Project „The V-Place“
A1  - Gebhardt,Beate
A1  - Hadwiger,Klaus
Y1  - 2020/12/10
N2  - This working paper documents the methodology of the qualitative studies and the resulting insights, as part one of the two-stage study of the Project „The V-Place - Enabling consumer choice in Vegan or Vegetarian food products“ in six European countries. The interviews with 70 consumers and professional experts in total has already been completed. Still in 2020, a quantitative consumer survey will be conducted in Germany, Denmark, France, Italy, Spain and Poland.  The project is led by the Hohenheim Research Center for Bioeconomy, University of Hohenheim. The Department of Agricultural Markets at the University of Hohenheim is responsible for the qualitative studies. This project is funded by EIT Food, the Food Innovation Community of the European Institute of Innovation and Technology (EIT). EIT is an EU institution under Horizon 2020, the EU Framework Programme for Research and Innovation.

KW  - Lebensmittel
KW  - Alternative
KW  - Fleisch
KW  - Milch
KW  - Ersatz
KW  - Imitationsprodukt
KW  - Veganer
KW  - Vegetarier
KW  - Ernährung
KW  - Trend
KW  - Zukunft
KW  - Kommunikation
KW  - Gesch
CY  - Hohenheim
PB  - Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
SN  - 1615-0473
AD  - Garbenstr. 15, 70593 Stuttgart
UR  - http://opus.uni-hohenheim.de/volltexte/2020/1835
ER  -