TY  - THES
T1  - Hydrostatic high pressure treatment of casein to generate defined particle and gel structures
A1  - Merel-Rausch,Eva
Y1  - 2007/01/18
N2  - The focus of the work was to study the influence of pressure treatment conditions on pressure-induced casein structures in detail. The influence of process parameters like pressure build-up, pressure level, holding time and release rate but also temperature, ionic strength and casein concentration were determined. This work showed that the structure formation of casein under high pressure treatment depends on numerous factors. Sols but also gels can be formed and could be used for different applications particularly with the choice of the release rate and the milieu conditions, even if pressure conditions and casein concentration are kept constant.
KW  - Casein
KW  - Hochdruck
KW  - Gel
KW  - Partikel
KW  - Teilchengröße
KW  - Micelle
KW  - Kraftmikroskopie
KW  - Viskosität
CY  - Hohenheim
PB  - Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
AD  - Garbenstr. 15, 70593 Stuttgart
UR  - http://opus.uni-hohenheim.de/volltexte/2007/169
ER  -