TY  - THES
T1  - Development of high quality niche products from local chicken and pig genetic resources
A1  - Muth,Philipp
Y1  - 2018/02/08
N2  - This thesis indicates that the application of non-conventional and/or slow-growing pig and chicken genotypes alone does not guarantee a superior and/or distinctive meat color and quality of the products. It appears that the valorization of monogastric meat products through niche marketing is critically dependent on matching the respective genotype with appropriate production methods, thus, for instance, highlighting the need for producers to be discerning in regard to the choice of slaughter age and feeding strategy. In the case that these premises are implemented, a distinguished positioning of meat products derived from local pig and chicken genetic resources can be realized, and, expanded by standards that also take the social and economic dimensions of food value chains into account, translated into a common pool resource as a basis for an alternative food network. Efforts should then be directed toward the elaboration of stable distribution channels and effective governance structures in the respective food network.
KW  - Genetische Ressourcen
KW  - Huhn
KW  - Schwein
KW  - Schweinerasse
KW  -  Fleischqualität
KW  - Schlachtkörper
KW  - Kleinbauer
KW  - Vietnam
KW  - Vermarktung
CY  - Hohenheim
PB  - Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
AD  - Garbenstr. 15, 70593 Stuttgart
UR  - http://opus.uni-hohenheim.de/volltexte/2018/1303
ER  -