RT Generic
T1 Plant-based foods for future. Results of consumer and professional expert interviews in five European countries - EIT-Food Project „The V-Place“
A1 Gebhardt,Beate
A1 Hadwiger,Klaus
WP 2020/12/10
AB This working paper documents the methodology of the qualitative studies and the resulting insights, as part one of the two-stage study of the Project „The V-Place - Enabling consumer choice in Vegan or Vegetarian food products“ in six European countries. The interviews with 70 consumers and professional experts in total has already been completed. Still in 2020, a quantitative consumer survey will be conducted in Germany, Denmark, France, Italy, Spain and Poland.  The project is led by the Hohenheim Research Center for Bioeconomy, University of Hohenheim. The Department of Agricultural Markets at the University of Hohenheim is responsible for the qualitative studies. This project is funded by EIT Food, the Food Innovation Community of the European Institute of Innovation and Technology (EIT). EIT is an EU institution under Horizon 2020, the EU Framework Programme for Research and Innovation.

K1 Lebensmittel
K1 Alternative
K1 Fleisch
K1 Milch
K1 Ersatz
K1 Imitationsprodukt
K1 Veganer
K1 Vegetarier
K1 Ernährung
K1 Trend
K1 Zukunft
K1 Kommunikation
K1 Gesch
PP Hohenheim
PB Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
SN 1615-0473
UL http://opus.uni-hohenheim.de/volltexte/2020/1835